Taste the warmth of real Mexican cooking — made fresh every day in Watertown.

Melted Oaxaca and Chihuahua cheese with chorizo, served with warm tortilla chips and roasted poblanos.

Hand-mashed avocados with lime, cilantro, and jalapeño. Prepared tableside with tortilla chips.

Roasted poblanos stuffed with cheese, dipped in a light egg batter, and smothered in tomato sauce.

Crispy tortilla chips layered with bean and cheese, pico de gallo, sour cream, and your choice of chicken or beef.

Slow-braised chicken in our house-made mole negro — a rich, complex sauce with over 20 ingredients, served with rice and beans.

Corn tortillas filled with shredded chicken, rolled and baked in a creamy tomatillo sauce with melted cheese.

Marinated flank steak grilled to perfection, served with charred corn, fresh salsa, and warm tortillas.

Traditional hominy soup with tender pork in a red chile broth. Topped with radish, cabbage, oregano, and lime.

Slow-braised beef in dried chile broth, folded into corn tortillas with cheese, pan-fried until crispy. Served with consommé for dipping.

Beer-battered fish with shredded cabbage, chipotle crema, and a squeeze of lime on a warm corn tortilla.

Pork braised in citrus and spices until fork-tender, chopped and piled onto corn tortillas with onion and cilantro.

Sautéed zucchini, bell pepper, and onion with queso fresco, pickled red onion, and a drizzle of salsa verde.

Creamy rice milk blended with cinnamon and vanilla. Served chilled — the perfect companion to anything spicy.

Iced hibiscus flower tea, lightly sweetened and deeply refreshing. Naturally tart with a beautiful deep red color.

Tequila blanco, fresh lime juice, and a touch of orange liqueur, shaken and served on the rocks with a salt rim.

A savory Mexican beer cocktail with lime, hot sauce, and Worcestershire. Served cold with a chamoy rim.